Lunch is Included (no extra charge)!

All registered attendees can enjoy a wonderful lunch provided by Randy Peters Catering.

The 2025 menu includes the following:

• Herb Roasted Breast of Chicken with White Wine Sauce - GF
• Alternate main course for vegan/vegetarians: Vegan Mushroom Lentil Meatloaf - GF
• Roasted Beet Salad with Chilled Greens Goat Cheese, Candied-
  Spiced Walnuts, Pickled Red-Onions, Maple Dijon Vinaigrette - GF
• Mixed Vegetables - GF
• Roasted Fingerling Potatoes with Garlic and Herbs - GF
• Rolls with Butter
• Citrus Water
• Iced Tea

Note that the exact menu might vary slightly based on food industry conditions, but most likely will be as described.